Kumyk people. Magomed Atabaev Kumyks. History, culture, traditions. Men's and women's clothing

Nutritionists warn: in our climate, in bitter frosts, in no case should one neglect thick and hot soup. It not only warms and saturates well, but also restores water balance, which is very important in cold weather. Soup will prevent many diseases: gastritis, colitis, cholecystitis, all those diseases that can occur due to fast dry food.

In winter, we cook special soups - fatty, meat, chicken or fish broth. Such a soup is very high-calorie, which is exactly what is required in winter, when a lot of money is spent on heating the body and maintaining working capacity. a large number of energy. In addition, it contains a lot of protein, and cheese, milk or cream are often added to soups, precisely in order to increase the protein value of the soup. You can’t do without protein in winter, it is responsible for heat transfer, performance and good mood.

But if you eat soup in the middle of the day, and not at night, then you can not be afraid to get fat, since soups contain a very large number of seasonal vegetables: cabbage, beets, carrots, celery, leeks, which take a long time to digest, and often for their digestion all extra calories are wasted. The liquid contained in soups helps to regulate metabolism and even regulate blood pressure.

Soups and digested much easier and better than buns. Nutritionists recommend that even those who want to lose weight eat a bowl of soup every day, not only vegetable, but also meat and fish broth. Such a soup will give a lot of strength, warm, and the feeling of satiety will last until the evening. There is even a special soup diet, during which a person who is losing weight does not freeze and does not feel weak and dizzy, all those “charms” that await those who are on other “dry” diets.

Since the soup needs to be eaten every day, we have selected for you several recipes for each day of the week. They are all different, but very tasty, nutritious and healthy.

Monday

bread soup

Bread soup. From the book of Nika Belotserkovskaya "Gastronomic Recipes" Photo: illustration from the book

From the book of Nika Belotserkovskaya "Gastronomic Recipes"

Servings: 10

• 500 g smoked brisket
• 2 baguettes
• 2 l broth
• 500 ml milk
• 100 g butter
• 2 tbsp. l. mustard
• 2 tbsp. l. balsamic vinegar
• Sea salt
• Ground black pepper

Step 1. Caramelize the brisket with a piece (fry until golden brown) in a saucepan on all sides, drain excess fat, pour hot broth or water. Boil first over high heat for 10 minutes, then cover, reduce heat and cook for at least 30 minutes more.

Step 2 Cut the baguette and brown the slices in the oven.

Step 3 Remove the pan from the heat, remove the loin from the broth, put the croutons there.

Step 4 Pour in boiling milk, cover, let the croutons swell for 10 minutes. If you want the soup to be completely creamy, drain some of the liquid.

Step 5. Put mustard, oil, balsamic vinegar (or a little lemon juice instead) into the soup. Beat with a blender. Salt and pepper.

Step 6 Serve with croutons, and serve the meat separately, with mustard.

Tuesday

Winter soup with vegetables and bacon

Winter soup with vegetables and bacon. Photo: www.globallookpress.com

• 200 g bacon
• 500 g frozen Brussels sprouts
• 100 g celery root
• 2 parsnip roots
• 3 onions
• 1 carrot
• 2 garlic cloves
• 2 sprigs thyme
• 1 dried chili pepper
• 2 tbsp olive oil
• Salt and black pepper to taste

Step 1. Peel carrots and celery root and cut into large pieces. 1 onion, without peeling, cut into 4 parts. Bake all this a little in a dry frying pan (10 minutes).

Step 2 Boil 3 liters of water in a saucepan, put vegetables¸ cook for about 30 minutes.

Step 3 Parsnip root cut into cubes, 2 onions peeled and cut into cubes, bacon - rectangular slices, finely chop the garlic.

Step 4 Heat the olive oil in a frying pan and fry the onion, garlic, parsnips and bacon in it. Then add thyme and chili (remove after 5 minutes).

Step 5. Transfer the fried vegetables with bacon to the strained vegetable broth, bring to a boil and cook for 15 minutes.

Step 6. Brussels sprouts, without defrosting, throw into the soup and cook until tender. Salt and pepper 5 minutes before the end of cooking.

Wednesday (unloading day)

Winter soup for raw foodists

Winter soup for raw foodists. Photo: www.globallookpress.com

• 6 celery stalks
• 2 carrots
• 1 bell pepper
• 2 garlic cloves
• 4 tbsp peeled seeds
• Juice of half a lemon
• 3 tbsp raw-pressed butter
• 1 bunch of greens

Step 1. Pour boiling water over celery stalks and peppers, peel carrots.

Step 2. Coarsely chop everything and put in a blender, pour water to cover the vegetables. Break through.

Step 3. Pour boiling water over the seeds, put them in a blender, squeeze the lemon juice there, squeeze the garlic, salt. Punch everything until smooth.

Step 4 Serve with greens.

Thursday

Cheese soup

Cheese soup. Photo: www.globallookpress.com

• 2 chicken legs
• 2 onions
• 2 large stalks of leeks
• 0.5 celery root
• 1 carrot
• 3-4 fresh champignons
• 200 g melted cheese
• Salt and pepper to taste
• Greenery

Step 1. Boil chicken. Throw 1 onion, 1 peeled carrot into the broth. Boil for about 1 hour. Then strain the broth, discard the onion, cut the carrots into circles, remove the meat from the bones and cut into small pieces.

Step 2 Peel the onion, cut into rings and put to fry. Cut the mushrooms, celery, then the leek to the onion. Simmer vegetables for about 15 minutes.

Step 3 Pour the vegetables with hot broth, grate the cheese on a coarse grater (if possible) or simply put it in the pan, stirring to dissolve.

Step 4. Salt, pepper, hold on low heat for another 10 minutes. Turn off, serve with greens.

Friday

corn soup

Corn soup. Photo: www.globallookpress.com

• 400 g frozen corn
• 2 tbsp butter
• 4 chicken wings
• 2 eggs
• 100 g cheese
• Salt and pepper to taste

Step 1. Defrost corn, fry in butter.

Step 2 Pour water over, put chicken wings in a saucepan, cook until cooked through for about 20 minutes.

Step 3 Remove the wings and puree the soup in a blender.

Step 4 Bring to a boil, pour beaten eggs into the soup, put grated cheese, salt and pepper.

Saturday

Fish hodgepodge

Fish sauce. Photo: www.globallookpress.com

• 500 g fresh fish fillet (you can take any river and sea fish)
• 250 g smoked and salted fish fillets (except for herring)
• 2 onions
• 3 art. l. tomato paste
• 150 g pickles
• 50 g vegetable oil
• 10 peppercorns
• 2-3 bay leaves
• 6-12 olives
• 6 lemon slices
• Greenery

Step 1. Cut fresh and salted fish into pieces. This must be done separately.

Step 2 Peel and finely chop the onion. Fry in vegetable oil. When the onion acquires a golden color, add tomato paste to it, heat for another 2 minutes.

Step 3 Cucumbers cut into small cubes. Let the brine drain. Add to the onion and pasta and sauté quickly.

Step 4 Fresh fish pour 2 liters of water or fish broth, add bay leaf and pepper, bring to a boil, remove foam, wait five minutes and add smoked fish. Bring to a boil, remove the foam, cook for 2 minutes.

Step 5 Add onions, tomatoes and cucumbers to the soup. Cook for 5-7 minutes. After that, add salt if necessary. Bring to a boil again. Remove from fire. Sprinkle with herbs. Cover and leave for 15 minutes.

Step 6 Throw a slice of lemon and 1-2 olives into each plate. Pour the hodgepodge, serve.

Resurrection

Pea soup

Pea soup. Photo: www.globallookpress.com

• 1 cup peas
• 1 kg beef
• 300 g hot smoked pork ribs
• 4 liters cold water
• Black peppercorns
• 3 potatoes
• 2 tbsp butter
• 2 onions
• 2 tbsp tomato paste or 2 tomatoes
• 2 carrots

Step 1. Soak the peas overnight.

Step 2 Rinse the meat, cut into large pieces, pour cold water and put on high heat. Throw in a few peppercorns. Bring to a boil, remove the foam, cook over low heat for at least an hour.

Step 3. Add ribs. And then diced potatoes. As soon as the soup boils, put the peas.

Step 4. Sauté the onion in butter. Then add tomato paste or grate tomatoes. Fry 5 minutes.

Step 5 Add grated carrots to the vegetables. Fry for another 10 minutes over medium heat.

Step 6. Add the roast to the soup when the peas and potatoes are done. Bring to a boil, turn off the heat, add salt and pepper, if necessary. Let it brew for 15 minutes.

As you know, in winter our body lacks vitamins, minerals and other useful substances. Still would! After a summer abundance of fresh fruits and an autumn vegetable table, the winter menu seems too empty, boring, monotonous and devoid of any benefit.

We hasten to please you: the diet in the cold season can be rich and healthy. And we are not talking about insanely expensive overseas products, but about quite familiar and simple ingredients that diversify any menu.

Idea #1: Include Cocktails and Smoothies in the Winter Menu

Smoothie is considered to be a fairly “young” drink, however, in fact, it was invented almost 100 years ago, in the 30s of the twentieth century. This drink contains an incredible amount of nutrients, and therefore it not only replenishes the body with vitamins, but also promotes weight loss.

A smoothie is a thick smoothie made from fresh fruits, berries or vegetables. A feature of smoothies is the presence of pulp; this allows you to save more nutrients. Today, this drink is an integral part of proper nutrition.

Smoothie products are usually of the same type, combining vegetables with vegetables and fruits with fruits. Winter smoothie ingredients can be used in the following combinations:

• Pomegranate, cranberry, natural yogurt and milk.
• Banana, dates, vanilla, cinnamon.
• Natural yogurt, persimmon and oatmeal.
• Orange, tangerine, grapefruit, lemon, yogurt, honey.
• Kiwi, banana, mint.

The beauty of making smoothies is not only simplicity, but also the absence of any restrictions. You can combine any natural products, inventing more and more new recipes. You can use honey as a sweetener, and a mint leaf or a pinch of cinnamon will add an unusual note to the drink.

Do not ignore the usual natural cocktails and juices. Carrot juices, citrus smoothies and other fruit and vegetable drinks will bring a lot of benefits in the cold season and help improve health and maintain youth.

Idea #2: It's time to try cereal sprouts

Sprouted grains are an incredibly healthy and tasty product. The fact is that during germination, enzymes are formed in the seeds that can break down complex proteins and carbohydrates. Thus, sprouted grains improve the absorption of other products and contribute to weight loss. In addition, sprouts contain:

• Vitamins of groups A, B, C, E and PP are necessary to improve metabolism, slow down aging, improve the condition of hair, nails and skin and the normal functioning of the body as a whole.
• Chromium, necessary for enhancing the action of insulin, removing toxins and strengthening bones.
• Lithium, which improves the functioning of the immune system, neutralizes the effects of alcohol and regulates fat and carbohydrate metabolism.
• Enzymes are enzymes that speed up chemical reactions. Enzymes improve the functioning of the gastrointestinal tract and improve metabolic processes.
• Fiber, which acts as an antioxidant, lowers blood sugar and cleanses the body of toxins.

Thus, germinated grains are a storehouse of substances needed by the body in the cold season. Almost any grain can be germinated for human consumption. Wheat, rye, oats, rice, lentils, as well as other grains and legumes will bring many benefits and variety to the winter diet. Sprouted grains can be added to salads and soups, and can also be used to make yogurt and smoothies.

Idea #3: Homemade sauerkraut is a storehouse of vitamins

The traditional winter sauerkraut salad contains a huge amount of vitamins and minerals. Cabbage, sauerkraut at home, without a doubt, is one of the healthiest dishes in the cold season.

Why is this product useful?

• Vitamin C - participates in metabolic processes, improves blood circulation and the condition of blood vessels, and is also a powerful energy drink.
• Vitamin B6 - is involved in almost all body processes, including - is necessary for the normal functioning of the immune system.
• Vitamin U - prevents diseases of the gastrointestinal tract, is involved in the production of collagen and has a rejuvenating effect.
• Vitamin P - is an antioxidant, and also improves the condition of blood vessels.
• Vitamin K - prevents the formation of blood clots, and is also necessary for the absorption of calcium.
• Iodine is necessary for the stabilization of hormonal levels, the normal functioning of the thyroid gland and the functioning of the immune system.
• Potassium - is needed for the normal functioning of the cardiovascular system and the removal of toxins from the body.
• Zinc - stops inflammation, renews the skin and strengthens bones.

Thus, cabbage is a storehouse of truly "winter" vitamins necessary to maintain immunity, fight pathogens and strengthen bones. A portion of this salad is able to saturate the body with a daily dose of nutrients.

It is worth noting that we are talking only about sauerkraut, sauerkraut at home. Store-bought alternatives may contain preservatives and sugar that will negate the benefits.

Idea #4: Raisins, dried apricots and other dried fruits. How could it be without them

A great alternative to all kinds of sweets in winter time years can become dried fruits. Dates, raisins, dried apricots, figs and other dried fruits have a mass useful properties And besides, they have amazing taste.

• Figs perfectly strengthens the immune system, improves the functioning of the gastrointestinal tract, normalizes cholesterol levels and compensates for the lack of vitamins A, B and C.
• Dried apricots are a source of iron, which is very useful for low hemoglobin. It is also able to strengthen blood vessels, improve vision, improve the condition of the skin and hair.
• Raisins contain almost all B vitamins and deservedly belong to the most useful dried fruits. It normalizes sleep, positively affects the condition nervous system and improves immunity.
• Prunes help to remove toxins and toxins, improve metabolism and help fight stress.
• Dates are able to restore iron deficiency, improve brain activity and improve bowel function.

You can use dried fruits both in pure form and as an addition to salads, smoothies and cereals. Regular consumption of dried fruits can quickly improve the condition of the body and overcome the blues.

Idea #5: Laminaria or sea kale. Add it to your diet

Laminaria is an incredibly healthy product in the winter menu. Regular consumption of seaweed allows you to:

• Lose weight. Seaweed is one of the most low-calorie foods. 100 g of kelp contain only 5.2 kcal. A small portion of such a salad can satisfy hunger and saturate the body with vitamins without overloading it with extra calories.
• Cleanse the body. Laminaria is a source of alginic acid, which is able to cleanse the body of toxins, metals and other harmful substances.
• Prevent thyroid disease. The high concentration of iodine in this product improves the functioning of the endocrine gland and prevents the appearance of goiter.
• Improve the functioning of the nervous system. Seaweed contains a fairly large amount of bromine, which helps the body fight stress and improves the functioning of the central nervous system.

As you can see, our 5 products are incredibly beneficial. Include them in your diet during the cold season and you will forget about ailments and colds.

Red Espresso Bar

Myasnitskaya st., 24/7, building 8; B. Gruzinskaya st., 69

« coffeemania»

st. Pokrovka, 18/18, building 3 / 623-97-93

« Caffeine»

Costa Coffee

Starbucks

The chef of the Georgian restaurant tried to make everyone fall in love with winter. He is ready to please visitors with new dishes, in each piece of which there is a small holiday. These are warm Minda salad with hot melted cheese, rich chicken broth with Georgian ravioli and leek noodles, baked turkey drumstick with porcini mushrooms and oyster mushrooms, Mze pumpkin dessert with delicate cream and ice cream, and berry khachapuri. The winter version of pkhali is made without nuts, but with beet tops or spinach with dried pita bread.

With Gambrinus seasonal menu dishes, you want to sit at a table in a hunter's hut and look at the snow outside the window while the fire is burning in the oven. What can be on the table at this moment? According to the chef of the restaurant, any self-respecting eater should include jelly from five types of meat in the winter diet (be sure to serve with mustard, green onions, bell peppers and berry sauce), creamy lamb soup with vegetables and spicy tomato sauce "Potofye" , fried Black Sea red mullet, home-style rabbit, sous-vide turkey, and for dessert - almond cake with raspberries or chocolate cake with marshmallows. Warming winter teas - grapefruit-basil, pomegranate with lime, lingonberry with pepper and mint, orange-caramel-sage and others. Bon appetit.

The Christmas menu at Luce looks extremely appetizing. At the head of the table this winter is the white truffle, which can be added to any dish on the main menu, although the seasonal assortment looks quite impressive. Tomato carpaccio, ricotta ravioli, creamy Parmesan risotto, beef tenderloin with foie gras - these and other dishes are prepared exclusively with white truffle. Also on the Christmas menu are baked sea bass, tuna steak and carpaccio, fennel baked with gorgonzola, Olivier with crab or duck, and many more items that will add new flavors to the New Year.

Winter in Cameo will be unusual. While nature freezes, here they warm with one kind of seasonal dishes. What is the soup "Roots and Herbs". Outwardly, it really looks like a pot from which the first greens break through. In fact, these are sprouts of peas, sunflowers, radishes and mustard, stretching from under the "ground" from Borodino bread with coffee and seeds. And under it fennel, celery and parsnips “grow”. Also on the menu are guests' favorite cod tongues, stewed lamb and bone marrow, Far Eastern scallop with apple, halibut with celery and quail breasts with rye and shiitake.

Restaurant & Bar Aviator 18+

In "Aviator" they did not reinvent the wheel and prepared classic dishes for the winter menu in the author's adaptation. There are 18 positions in total - enough for the whole winter. You only have a few months to try sea bass ceviche, now served with beetroot sakura, or Far Eastern trumpeter with cucumber noodles and wild orange sauce. The classic taste of avocado and shrimp was transformed with the help of spicy Mentaiko sauce, while bluefin tuna steak was marinated in peppery yuzu, giving it pan-Asian notes. Among the hot dishes, there are also vegetarian options: broccoli with matsushito sauce and baked pumpkin with goat farm cheese cream. Each of the dishes of the seasonal menu will give a completely new feeling of familiar tastes.

LureMe's winter menu features king crabs, squid and desserts as the main characters. Squids are grilled, and king crab legs are cooked in oil, pepper or cream sauce. There are also crab “fists” with Asian dressing, julienne and crab cakes with sweet potato puree, salad mix and lime. The collection of author's desserts was replenished with warm "Napoleon" and "Pearl „ pelegrina “ ". The latter resembles the famous pearl in shape, and in composition it is dark chocolate in the shape of a sea shell, a lemon curd pearl served on a bed of chocolate ganache. The dessert is decorated with chocolate corals and blue caramel crystals.

The winter update of the Chelsea gastrobar may not be so global, but it is very tasty and insanely interesting. The chef of this establishment has prepared for his guests three interesting author's dishes that you are unlikely to find anywhere else. Try a warm salad with chicken liver, caramelized apples, persimmon puree and salad mix (served with balsamic dressing and pine nuts), halibut fillet with celery puree and tomato concasse in a spicy sweet sauce, and as a dessert - a biscuit with gorgonzola ice cream and vanilla cream served with persimmon puree, mint, almond flakes and orange chips.

Burger RemyBurger 0+

It would seem, how can a burger restaurant update the menu for the winter? But don't jump to conclusions until you check out RemyBurger. Thoroughly preparing for the cold weather, the local chef significantly transformed the soup section by adding mushroom and tom yum with coconut cream and chicken noodles. The hot dishes section has been replenished with striploin with french fries and pepper sauce, garlic chicken with mashed potatoes, beef patty with french fries and pepper sauce, as well as langoustines with french fries.

The main bet at the Food Embassy restaurant was made on root crops. Beetroot hummus with shock-fried Far Eastern scallops, beets, carrots and pumpkin baked in herbs, creamy soup of celery roots and parsnips with potatoes and shallots - the roots have never played with their tastes so tempting. Cereals were not left without attention. For example, with pearl barley and spelt, a salad with baked peppers, eggplant, concasse tomatoes and yogurt sauce is served. New hot dish - cauliflower meatballs in sweet and sour sauce on a bed of stewed red cabbage.

Winter is a time when we feel completely different than in summer, and it's not just that you can't wear light, airy dresses and sandals. Some of us even begin to envy animals hibernating: they feel good, they fell asleep in the fall, woke up in the spring, and everything is wonderful with them - if only we could do that!

In fact, everything is not so simple for animals, and in order to survive the winter in a dream, they need to follow a certain diet in the fall - which they do, because they are not going to argue with nature. But we, people, often brush aside nature, and eat what is easier to buy and cook (or do not need to cook at all), and then complain about the winter: we say that our skin has dried up, our hair has weakened, excess weight has appeared, and health deteriorated.

Therefore, it is so important to learn how to eat right in winter, and try to do it, rather than later blaming nature, climate and unsettled life for our problems - especially since we still do not hibernate in winter.

Let's contribute huge contribution in your health and talk in detail about the features of winter nutrition.

Why winter food is special

What does our body need in winter? Cold, frost dries the skin, the body needs to maintain immunity, ensure proper heat exchange and prevent cell dehydration. He needs more calories, but we don’t need extra weight at all, so we need to build our winter nutrition correctly.

The immune system weakens in winter, the metabolism also becomes different, and the production of certain hormones slows down. For example, there is much less melatonin - after all, in winter there is little light, and we often have a bad mood and lack of sleep.

Many people in such cases try to “warm up” and feel happier with the help of tasty and high-calorie food, and this especially applies to women: when it’s cold and in a bad mood, you really want to eat something sweet and tender, and as a result we get overweight .

Properly built winter nutrition does not at all imply the rejection of any products necessary for the body - for example, fats. Cold Russian winters are hardly conducive to giving up what gives us the necessary calories and energy, so fats must be consumed without fail: both animal and vegetable. In winter, it is enough to eat 30 g of fat per day - no less, and 1/3 should be animal fats: butter or a little salty lard - it is very useful in winter in small quantities. You can get fats from dairy products: sour cream, cream, cheeses. Vegetable fats are vegetable oils: soybean, olive, corn, etc.

The importance of proteins

Why are proteins so important for winter nutrition? Without proteins in winter, a person becomes susceptible to many infections, and often catches a cold. Using proteins that keep all our muscles in good shape, you can stay strong and healthy all winter. Proteins are also vegetable and animal: legumes, soy, cheese, cottage cheese, eggs, fish, meat, but all these foods should be eaten in moderation - otherwise their excess will turn into fat. Dairy products also contain a lot of protein, and they are easily digested; in addition, they protect the intestinal flora, on which our immunity depends, so in winter they must be eaten.

We need 70-100 g of protein per day, depending on motor activity, age, gender and body weight.

Where to get vitamins in winter

And of course, you simply cannot do without vitamins in winter: without them, diseases will overtake us very quickly.

How to eat vegetables and fruits in winter? Try to eat 5 different vegetables and fruits every day: in dishes and separately, and best of all raw - if possible. You can use frozen fruits, berries and vegetables: they retain even more vitamins than those stored fresh.

Freeze the berries yourself: you can pick them on your site or buy them in the market in the fall. Preference should be given to berries that have more vitamin C: sea buckthorn, currants, viburnum, cranberries, wild roses, cloudberries.

All vitamins and minerals are also preserved in dried fruits: in dried apricots, prunes, raisins, pears and apples. If you mix them with nuts and honey, then the body can get a full set of nutrients, digestion will improve, constipation will disappear, and in general - it's just delicious!

Fruit drinks can be prepared from frozen berries - in such vitamin drinks, everything useful is also preserved. Berries should be poured with boiling water and insisted for about 6 hours, and then add honey. It is not necessary to immediately put honey, otherwise almost all valuable substances will be destroyed in boiling water.

The best fruits in winter are citrus fruits, because they retain vitamin C longer.

This vitamin is also found in sauerkraut, and there is a lot of it: you need to eat only 150 g to get the daily allowance. In addition to it, sauerkraut contains lactic acid, vitamin K and B vitamins. If you cook salads from such cabbage, adding berries, dried fruits, vegetable oil to them, you will get very tasty and healthy.

Vitamins A and E are also needed in winter, especially our skin - because it suffers so much from frost and wind. It is known that there is a lot of vitamin A in carrots, but we need fats for its absorption, so cook carrots with sour cream, cream or vegetable oil. Unrefined vegetable oils contain a lot of vitamin E, and 2 tablespoons of any oil per day will be enough for us.

Vitamin D is produced primarily through the action of sunlight but there is very little light in winter. However, try to be outside during those hours when the sun is shining brightly, and at least expose your face, neck and hands to it, and also eat cod liver, oily sea fish, eggs and dairy products.

What winter minerals are needed?

At any time of the year, we need minerals no less than other substances - without them we would be weak, sick and ugly.

There are many mineral-rich foods, but we will list at least a few for winter nutrition: these are green leafy vegetables, dried fruits, different types cabbages, olives, nuts and seeds - pumpkin, sunflower, sesame; figs, legumes, avocados, potatoes, seaweed, eggs, yogurt, cheese, meat, etc.

What does oriental medicine say

If you turn to oriental medicine, then she believes that in winter it is necessary to help the work of the kidneys: they must be protected, provided for proper nutrition and do not poison with alcohol, but they need salty food - for work. European experts, on the contrary, deny the beneficial effects of salt on the functioning of the kidneys and generally consider it harmful: salt causes the development of strokes, heart attacks, cataracts, diseases of the reproductive system and other health problems.

The truth, as always, is somewhere nearby: you don’t need to add fine table salt to dishes - kidney stones really form from it, but rock salt - large yellowish crystals - is much easier to tolerate by the body. The best option is products with a salty taste: seaweed, soy sauce, extracts of various plants.

Oriental nutritionists also recommend meat products for winter nutrition, but do not recommend eating them cold. However, in Russia there is such a wonderful winter meat dish as jelly: with mustard, horseradish, garlic - it strengthens bones and supplies us with calories.

In the East, by the way, not meat itself is considered a more valuable product, but liver, which we call offal: lungs, liver, kidneys, heart, even spleen and stomach. Eastern doctors believe that they contain the life force, necessary for man at one time or another of the year: so, in winter the best view liver are considered kidneys.

Respect in Eastern countries cereals and potatoes; consider chestnuts and freshly squeezed juices useful.

As an addition to the salty taste, spicy is used: these are pepper and adjika, various sauces, garlic, game meat - all products are a little.

Oriental dietology does not welcome sweet dishes in winter, believing that sugar has a bad effect on the functioning of the kidneys. It is recommended to reduce the consumption of sweet cakes, sweets, pastries and other similar delicacies, as well as milk - it is considered sweet.

Oriental doctors reject canned compotes and jams: in the first case, you should agree with them, but we will protect the jam - it is very useful, otherwise our great-grandmothers would not have been such beauties.

Herring, on the other hand, is considered a delicacy, very useful in winter, and we fully agree with this.

Hot food and boiled vegetables

How to eat right in winter? So... In winter, it is best to eat more hot food: of course, not too hot - so the body will have to spend energy on cooling it down. The most acceptable temperature is 40-50 ° C: this way you can warm up, and the gastric mucosa will not suffer.

In winter, you need to eat soups, cereals, vegetable stews, drink dried fruit compotes and herbal teas. Vegetable soup, soup with chicken and beans is an excellent choice, but soups with flour, sour cream or croutons are better not to use in winter, or do it rarely - there will be little benefit from them, but a lot of extra calories.

Excellent products for winter food - boiled vegetables. In winter, it is advisable to eat them every day - you can cook a lot of delicious salads and vinaigrettes from them. There are few fresh vegetables in winter, so their absence must be compensated, and steamed or baked vegetables are the best substitute.

Drink less coffee in winter, and replace it with herbal tea, fruit drink and other berry drinks - this will only bring benefits.

Sample menu how to eat in winter

A sample menu on a winter day might include juice or fruit for breakfast, whole grain porridge or toasted black bread with cheese, yogurt or another fermented milk product. These are dietary fibers, complex carbohydrates, vitamins and minerals - all this makes us full, cheerful and energetic.

As a second breakfast for winter nutrition, a bun is suitable - not rich, but from wholemeal flour, with a piece of avocado, but you can eat a banana or an orange instead.

For lunch, moderately hot vegetable soup is good, and for the second - boiled or baked meat, with zucchini or pumpkin.

For an afternoon snack, you can eat some fruit and a little jam with crispy bread, and for dinner, cook pasta: of course, not with meat or butter, but with vegetable sauce, tomatoes, cheese or seafood. Olive oil is most suitable for pasta - this is how the Italians eat them, and they have very few fat ones.

Before going to bed, you can drink warm tea, or you can eat a small bowl of soup - vegetarian, where there are a lot of different vegetables.

Such a menu is high in carbohydrates and low in fat, but this food warms us up and gives us a feeling of satiety, without increasing body weight. Add more spices to the dishes, but not spicy, but just spicy - it will be tastier, and even less oil will be needed, and vitamins will be added.

So winter is the time when it is quite possible to preserve the tasty and healthy composition of the diet, which makes it easier to endure the cold, stay energetic, healthy and beautiful.

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